All varietals hand harvested in the early morning and immediately whole cluster pressed. 25% stainless fermented, 75% barrel fermented. All varietals barrel aged for 4 months. 25% in stainless stell, 75% in nuetral French oak barrels.
100% Estate grown at Sarah's Vineyard in Santa Clara Valley.
Alcohol: 14.1%
Total Acidity: 6.3 g/L
pH: 3.22
Residual Sugar: 0.02%
Production: 335
