The 2023 Sarah’s Vineyard Viognier is based on this noble variety of France’s Northern Rhone - responsible for the famed, rare whites of Condrieu and Château Grillet. Despite a surge in its popularity in California in the 1990s, there is still relatively little Viognier planted in the state.
The ’23 Estate Viognier displays aromas and flavors of bright citrus, white blossom, and hints of tropical fruit. Time in the glass offers lemon and lime zest, white peach, nectarine, and a bright crisp finish. The balance of bright acidity and a hint of creaminess from the primarily neutral French oak barrels make this wine a great match for a spicy shrimp ceviche using tomatoes, cucumbers, onions, jalapeños, avocado, cilantro, and freshly squeezed lime juice.
Appellation: Santa Clara Valley
Vineyard: Sarah's Estate
Grower: Tim Slater
Alcohol: 13.4
Cooperage: Neutral French Oak, 6 months
Production: 136
